2022 HADDOW + DINEEN BULL IN THE HEATHER PINOT NOIR
2022 HADDOW + DINEEN BULL IN THE HEATHER PINOT NOIR
Hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered.
Sourced from a tiny vineyard in the Coal River Valley, managed by Nick & Jeremy, this is a rich and savoury Pinot Noir. Made with wild ferment and bottled without fining or filtration to amplify the texture and flavour.
“Time turning, over and over” – Kim Gordon
(Shipping: We have a flat rate of $15, any quantity, anywhere in Australia).
OTHER PEOPLE’S OPINIONS
Nick Ryan, The Australian:
Dark berries, a mix of red and black, a sour cherry edge, too. There’s a dusting of souk spices and some dried herb characters, cherry pie and a soft suggestion of smoke.
There’s a gorgeous suppleness to the palate. a fleshiness that’s never fat. It’s vibrant and fresh, layered and deeply detailed, with a fanning tail of superfine softly grainy tannins driving a long finish.
The top tier of Tasmanian pinot noir has just increased in its number by one.