2022 HADDOW + DINEEN ONE HUNDRED DAYS MÉTHODE ANCESTRALE
2022 HADDOW + DINEEN ONE HUNDRED DAYS MÉTHODE ANCESTRALE
Hand-picked Pinot Noir from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment.
The oldest and most fraught way to make sparkling wine.
Wild, complex and not for everyone.
One hundred days you wait for it, Something bright, Something so good.
Mark Lanegan
(Shipping: We have a flat rate of $15, any quantity, anywhere in Australia).
OTHER PEOPLE’S OPINIONS
2024 HALLIDAY WINE COMPANION
92 points - Silver Medal
“I've got to say, I'm partial to some cloudy Méthode Ancestrale gear and this one from the Yorktown vineyard in the Upper Tamar is a ripper. A cloudy scrumpy-esque colour with notes of pear, apple and grapefruit, gentle spice, crème fraîche, white flowers, whey and light cidery and sea spray tones. Stony dry – like sucking a river pebble – with a citrusy acid line and sapid energy to burn. Yeah!”